Find out how to get an ear on sourdough bread by watching this video. The secrets of creating a sourdough bread with ear are revealed in details. Gluten development, dough strength, good oven spring, correct bread scoring, and other aspects are very important in getting a bread ear.
Car cake
Retarded sourdough bread
Knowing how to retard your bread, it offers you a lot of flexibility to spread these steps to fit your personal schedule. Baking bread at home should not be the main activity of your day but rather should fit between other main activities you have.
The risk of extending the regard is to get an over proved bread and a more sour taste. But this happens if you keep the dough too much in the fridge (over 3 days) or when your fridge is keeping a higher temperature than 4ÂșC. At this low temperature, the sourdough is dormant and won't be active to rise your bread.
But imagine that you knead and shape 3 loaves of bread, you put them in the fridge and the next 3 days you take out and bake one bread per day. This means that you'll have fresh bread every day. How does this sound?
Knowing all these details allows you to control the bread-making process.
Let's now see the recipe...