What I like about these waffles is that they are very soft. They simply melt into your mouth.
Beating the egg whites separately gives them a fluffy structure and that makes optional any addition of a raising agent like yeast or baking powder.
Try these as a snack for your kids and let me know how quickly they disappear.
Ingredients:
- 8 eggs (whites and yolks separated)
- 500g all-purpose flour
- 160g butter (melted)
- 100g sugar
- 700ml whole milk
- 20g dry yeast (optional)
- a pinch of salt
Directions:
- Beat the egg whites with a standing mixer until it foams and add the sugar at the end. Continue to beat until the meringue is well formed.
- In another bowls mix the yolks with butter and salt.
- Add the dried yeast into the flour and stir it slowly.
- Add alternatively into the yolks the flour and milk, incorporating them while gently mixing.
- Add this batter slowly into the meringue with the standing mixer turned on, on the lowest speed.
- Heat your waffle iron and poor with an ice cream scoop in each form.
- Bake them for few minutes depending on the heating level of your waffle iron.
Recipe inspired from here.
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