Spelt sourdough bread with sunflower seeds

Simple breads are not low quality breads. When it comes to bread, simple means easy, not cheap or less tasty. On the contrary, using just one or maximum 2 flour types specialize the taste of the bread. The mixture of spelt with white wheat flour is for sure an old good match that makes your mind travel back through time to the country side.

Cooked in a pan simplifies the bakers process, although without, would look much more interesting.
No matter the shape, the taste is the same, so let's try it.

Ingredients:

• 800g water
• 600g spelt flour
• 600g white wheat flour
• 280g liquid sourdough
• 80g sunflower seeds
• 17g salt
• 17g gluten