I want doughnuts! This is what I heard quite often lately from my daughter, so here I am.
I have a sandwich maker that knows to make also nice doughnuts and this is the way I did these ones. A healthier way compared to frying them in hot oil. But if you do not have such a device, frying them is an alternative.
My daughter wanted absolutely to decorate them and instead of making a glaze and she was so happy to play with sugar paste. The decoration is exclusively made by her and I can only be proud of her skills.
If you do not decorate them, you might increase the quantity of sugar up to 250g, but as I knew that the decoration was sugar paste I preferred to make the dough less sweet.
Ingredients:
- 450g all purpose flour
- 50g sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 250g melted butter
- 500ml milk
- 2 eggs
- (optional) sugar paste for decoration - about 250g for 8 doughnuts.
Directions:
- If you have a mixer, put all ingredients in a bowl and mix them well. If you mix by hand, combine all dry ingredients and add the wet ingredients (mixed) and mix again.
- Let the batter covered to sit for 30 minutes.
- Bake the doughnuts or fry them in hot oil. I prefer the healthier version so I bake them in a special doughnuts machine. It takes about 2 icecream scoops for each doughnut and around 10 minutes to bake a set of 2.
- Let them cool on a rack.
- When cooled, you can add the decoration on top.
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