Usually, the lemon tarts can be decorated with meringue or whipped cream. However, for this time, I chose not to decorate it, to remember its simplicity.
This tart was dedicated for the end of the school year party of my daughter and I can assure you it has disappeared almost instantly from the table. And yes, her second kindergarten year is almost gone, and as a parent, I can only wonder where all this time has gone while she has grown so big. Can we stop the time and enjoy our kids for longer? I think we cannot, so that's why, every moment spent together is so precious as it will never come back.
You can also try other recipes of lemon tarts that I made: Lemon tart and Lemon tart with meringue.
Ingredients:
- 500g shortcrust pastry
- the juice of 3 lemons
- 100g sugar
- 100g melted butter
- 3 eggs
Directions:
- Stretch the shortcrust pastry to match your tart pan.
- Beat the eggs with sugar and add the butter and the lemon juice.
- Pour the lemon composition over the shortcrust pastry in the pan.
- Bake in the preheated oven at 200ºC for 35 minutes.
Recipe inspired from Marmiton les meilleures recettes de pâtisserie et desserts de Marmiton, page 35.
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