Rice sourdough bread

I was looking for a white bread, but not necessary the sandwich type. Adding rice flour made my bread less soft than a a normal white flour based bread. In my opinion the rice flour did not changed the taste of the bread at all. But the texture and the color were affected. It gave a stronger texture and a whiter color.

Nevertheless, although different, the bread was eaten almost instantly.

Ingredients:

• 712ml warm water (32ºC)
• 250g sourdough (100% hydration)
• 160g rice flour
• 1100g white wheat flour
• 15g salt
• 25ml olive oil