Wheatgrass and orange popsicles

The concentrated juice of wheatgrass is not probably the number one in my preferences in terms of taste. However, knowing its benefits brought to your body, I would not exclude it either. To avoid drinking it pure and experience a taste that I do not enjoy very much, I full my taste by putting it in various combinations with other fruits.
With my trials to extract the wheatgrass juice I have broken my juice extractor. As it is not one of those juices that I do every day, I do not feel like investing in a fancy and expensive specialized herbs juice extractor. Nevertheless, I have found a way to process the juice without damages and this is by using a blender. The wheatgrass has a very strong structure and using a normal juice extractor won't work as expected. Before blending it, you need to cut the wheatgrass with a kitchen knife 1cm long. This will help the blender knife to not get stuck. Then, and this is the dirty and ugly part, you need to filter out the juice from the remaining grass. I do this with a gauze in sieve and then squeeze well the solide part remained in the gauze. There will be green stains everywhere, on your hands, on your table, so be careful. But this is all and you have one of the healthiest juice on Earth.
When I harvest the wheat grass and make juice from it,  I usually store a part. I put it in ice cubes and freeze it for later usage in fresh smoothies or, like this time, I made popsicles.

Ingredients:

• 2 full hands of freshly cut wheatgrass
• 1 hand of fresh mint
• 3 bananas
• the juice of 8+4 oranges