Ingredients:
- 2 eggs
- 2 yolks
- 250g sour cream
- 50g sugar
- 2 teaspoons vanilla sugar
- 50g almond meal
- 80g all purpose flour
- 200ml milk
- 15g butter (to butter the pan)
- 600g frozed raspberries
- 2 tablespoons of pistachios (chopped)
Directions:
- Mix the eggs with sour cream and sugar
- Add flour and almond meal and mix well.
- Butter the pan.
- Put the raspberries in the pan.
- Pour the composition over the raspberries
- Sprinkle the pistachios over.
- Bake the clafoutis for 1 hour at 180ºC in the preheated oven or until it starts to brown a little.
Inspired from Cuisine de copains, no. 17, page 88.
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