Hemp spelt bread

I continue to experiment with different flour combinations and seeds. It was the time to combine spelt with whole wheat and white flour. But the key ingredient was the greasy seeds of hemp. I never used them before, but I had that moment asking myself: what if... but why not? And here it was ... consistent, healthy and tasty.

Ingredients:

• 812ml water (32ºC)
• 250g sourdough (100% hydration) 
• 500g spelt flour
• 500g organic whole wheat flour
• 200g white bread flour
• 17g gluten powder
• 10g barley malt powder
• 50g hemp seeds
• 15g salt