I am so fond of blueberries that I have bought from the market last time too many boxes. What I haven't noticed then was that they were too much ripped and when I've got home I realized that they should be eaten very fast. OR... to be used in something. I couldn't dare to heat theses lovely berries, either had the time to look for a nice cake so it had to be something extremely quick and easy. What? Ice cream of course.
And they ended up to be one of the best popsicles I've made.
Ingredients:
- 700g of blue berries
- 1 tablespoon of honey (optional)
Directions:
- Blend the blueberries with honey.
- Pour this juice in ice cream molds and freeze for at least 6 hours.
- Take out the ice cream molds and put them 30 seconds under warm water, for the icecream to be easily removed.
Enjoy!
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