It is summer, it is hot outside and this is amazing for the Belgium weather. What desert could work better now? Of course, ice cream. I had a special request for chocolate popsicles so it the perfect recipe to try. This is a creamy icecream due to the increased quantity of mascarpone. It taste like a ganache for a sofisticated cake.
Ingredients:
- 200g mascarpone
- 125g yoghurt
- 250g Nutella or melted milk chocolate.
Directions:
- Mix all ingredients with a whisk until well combined.
- Pour the composition into ice cream molds.
- Freeze for at least 6 hours.
- Take the molds out, pour some warm water on the exterior of the molds and extract the ice cream out.
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