Carp roe salad

This is a salad that I miss so much here, living in Belgium. In Romania you find this in any food shop, already prepared. Here is difficult to find even the raw ingredient.
So, what I have done was to buy 1 small box of 100g of roe carp from Romania and bring it here. I made this salad with it. It is so delicious and so tasty that I cannot compare it with any other salad. I'll need to search again in Belgium for a source to buy it ... maybe Romanian shops in Brussels ...

Ingredients:

• 100g roe carp
• 8 tablespoons semolina
• 200ml olive oil
• 1 onion
• the juice of 1 lemon

Directions:

1. Boil 400ml of water and add semolina  stirring continuously to avoid sticking.
2. Let the semolina to cool.
3. Mix roe carp with olive oil using an electric mixer (standing or hand mixer). Add the oil slowly until you incorporate the entire quantity.
4. Add the lemon and continue to mix.
5. Grate the onion and add it in.
6. Incorporate slowly the cooled semolina and mix all together until well combined.