Again my pot with sourdough to throw away was full! And as always, I hate wasting flour. What best recipe for this purpose than pancakes? And not ordinary pancakes, but cocoa pancakes. Enjoy ...
Ingredients:
- 810ml milk
- 10 eggs
- 180g butter (melted)
- 200g all purpose flour
- 80g cocoa powder
- 50g sugar
- a pinch of salt
- 400g sourdough
Directions:
- Mix the eggs
- Add the sourdough and mix.
- Add slowly flour, cocoa, salt and sugar. Mix until well combined.
- Add the melted butter and mix again,
- Let the composition to rest for an hour.
- Heat the pancake pan. I use 2 so I reduce the time of cooking.
- Put some drops of olive oil on the heated pan.
- Pour a ladle of the composition and spread it well in the pan. You can use special pancake shapes to create nice forms live flowers, hearts etc.
- Return the pancake after 1-2 minutes and let it cook on the other side for 1 minute.
Recipe inspired from Crepes, blinis & pancakes, page 8.
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