It is definitely the apple season and I cannot resist to bake something with them. This clafoutis has a reach taste, it is very flavored and remembers me of creme brulee.
Ingredients:
- 1 kg apples
- 3 teaspoons cinnamon (powder)
- 4 eggs
- 100ml milk
- 250g (whipping) cream
- 20g corn starch
- 50g sugar
- 1 teaspoon vanilla extract
- 1 tablespoon vanilla sugar
- 20g butter
- 50g brown sugar
Directions:
- Butter a pan and sprinkle the brown sugar over.
- Remove the apple core of the apples. If you prefer to peel them do so, I didn't because it takes too much time.
- Slice the apples and lay them in the pan. Sprinkle cinnamon between the apple layers.
- In a bowl beat the eggs, add the milk, the cream, the corn starch, sugars and vanilla extract and stir well.
- Pour the mixture over the apples in the pan. Optionally you can sprinkle some extra sugar on top of the apple to caramelize nicely.
- Cover the pan with a lid or an aluminum foil and put the pan in the oven at 220ºC for about 1 hour. If your pan is large and you have less layers of apples it can take less time.
- Turn off the heat, remove the lid and let the pan inside the oven for another 15-20 minutes to brown the apples on top.
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