Ingredients:
- 400g pizza dough (prepared like for the Homemade pizza)
- 200g mozzarella
- 100g pesto
- 2 tomatoes
Directions:
- Stretch the dough in a pizza tray and let a higher margin.
- Put the pesto using a spoon on top of the stretched dough.
- Slice the mozzarella and tomatoes and arrange them on top.
- Preheat the oven at 250ºC and bake it for 12 minutes.
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