
Whole wheat sourdough bread

Cheese souffle

This is a royal delight with the recipe taken from a book that Andreea gave me. Thank you Andreea, as you see the book is more than useful.
Pain au levain

Pavlova

The name of this cake comes from the Russian ballerina Anna Pavlova. The origins of these cake are disputed between New Zealand and Australia, countries in which this dessert is very popular.
Subscribe to:
Posts (Atom)