Lemon and poppy seeds muffins

These muffins are fluffy and soft and with a very nice texture. Also the taste is so pleasant and different from normal muffins.


Ingredients:

• 1 bio lemon
• 100g powdered hazelnuts
• 50g spelt flour
• 1 tablespoon dried yeast
• 2 tablespoons poppy seeds
• 3 eggs
• 5 teaspoons honey
• 50g butter

Directions:

1. Boil the entire lemon for 10 minutes. This will give a little bitter taste but will bring more lemon flavor to the muffin.
2. Smash the boiled lemon with a mixer.
3. Mix the lemon with all remaining ingredients using a standing robot.
4. Pour the composition in the cases by filling them 3/4.
5. Bake in the oven at 180ºC for 35 minutes.

Recipe inspired from "Cupcakes colorés à croquer", page 62.