Cocoa muffins

These are muffins with an intense cocoa taste and they are perfect with some milk for breakfast.

Ingredients:

• 75g cocoa
• 225g boiling water
• 260g all purpose flour
• 125 butter
• 100g brown sugar
• 2 eggs
• 1 teaspoon baking powder

Directions:

1.  Mix the cocoa with butter and hot water.
2. Add flour, sugar, baking powder and mix.
3. Add the eggs and stir with a mixer. The mixture has a more liquid texture than for the classical cupcakes.
4. Pour it into cupcake tray filling 3/4 of the shape.
5. Bake them for 25 min at 180ºC

Recipe inspired from "Cupcakes colorés à croquer", page 86.