Lemon muffins

A muffin recipe with a refreshing taste. They are fluffy and very delicious.

Ingredients:

• 150g all purpose flour
• 1 tablespoon lemon zest
• 150g butter (room temperature)
• 100g sugar
• 3 eggs
• 1 teaspoon baking powder
• 50g almond powder
• lemon juice from 2 lemons

Directions:

1.  Mix all the ingredients with an electric mixer.
2. Pour the mixture into cupcakes trays
3. Preheat the oven at 180ºC and bake for 25 minutes.

Recipe inspired from  "Cupcakes colorés à croquer"- Joanna Farrow, page 34.