Cheese and chives muffins

Salty muffins, perfect in the morning for breakfast, as a starter or to snack between meals.

Ingredients:

• 400g all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 100g emmental cheese (grated)
• 7 teaspoons dried chives
• 100g butter (room temperature)
• 200ml milk
• 2 eggs

Directions:

1. Mix all ingredients with an electric mixer. Without a mixer, mix separately dried and wet ingredients and then combine them.
2. Pour the mixture into the muffin trays (12 pieces needed) filled 3/4. The cheese will keep them from raising too much.
3. Bake them in the oven ar 200ºC for 25-30min.

Recipe inspired from "Cupcakes colorés à croquer"- Joanna Farrow, page 196