Muffins with Turkish delight

Very quick to make and ideal for a sleepy morning.



Ingredients:

• 140g butter (room temperature)
• 75g sugar
• 200g all-purpose flour
• 3 eggs
• 1 teaspoon baking powder
• 150 Turkish delight (diced)

Directions:

1.  In the bowl of a standing mixer add butter and sugar and mix.
2. Add flour, eggs, baking powder, Turkish delight and mix well.
3. Pour the composition in cupcake pans.
4. Preheat the oven at 180ºC and bake them for 25min.

Recipe inspired from "Cupcakes colorés à croquer" - Joanna Farrow, page 24.