Chocolate crackers

I like to have in my house a box with something to crunch. What about some chocolate crackers ?

Ingredients:

• 120g of butter
• 100g brown sugar
• 1 egg
• 1 tablespoon vanilla essence
• 250g flour
• 1/2 teaspoon dried yeast
• 1/2 teaspoon sodium bicarbonate
• 100g chocolate chips
• a pinch of salt

  
Directions:

•  Use an electric mixer to mix first the butter with sugar.
• Add the egg, vanilla essence, salt, flour, bicarbonate and yeast and mix.
• In the end add the chocolate chips.
• Form little balls and flatten them a bit. Put them in then on a tray on a silicone sheet or baking sheet.
• Preheat the oven at 140ºC and put the trays inside for 25 min.

* Recipe inspired from the magazine Cuisine de copains Aout-Septembre-Octobre 2013 page 66.