Fluffy and delicious pies to take over in you bag when you are on the road.
Ingredients for dough:
- 500g all-purpose flour
- 300ml milk
- 1 egg
- 3 tablespoons of olive oil
- 40g fresh yeast
- a pinch of salt
- 400g feta cheese
- 6 spring onions
Directions:
- Mix all dough ingredients with an electric mixer.
- Cover the dough with a towel and let it raise for 50 min at room temperature.
- Mince well the feta with a fork.
- Mince onions in fine pieces.
- Mix onions with feta cheese.
- Make little spheres from dough (egg sized) and stretch them with a rolling pin.
- Add 2-3 spoons of cheese and onion filling and close the filling inside in dough.
- Turn the sphere with the closing down and stretch it again with a rolling pin to obtain a little pie (15cm diameter, ~1cm thick). Repeat until all the dough and filling is used.
- Heat a pan and oil it just a little.
- Fry the pies 4 minutes on each side.
2 comments:
Mhmm, these look fantastic! Would you say, they are similar to flatbread or indian Naan bread? or rather pancake-like? However, I will definitely try them out soon!
I would say that they are more a flat bread. I don't know about indian Naan bread but they are not for sure pancakes. Try them, they are very practical and tasty.
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