Ingredients:
- 1 pastry crust (500g) (pate brisee)
- 240g smoked bacon
- 5 eggs
- 120ml heavy cream
- 120ml cheese (or Emmental cheese)
- salt
- pepper
- 200ml milk
- 200g frozen peas (or fresh)
- Put the pastry crust in the tart pan, pricked with a fork and cover it with foil over which pour ceramic pie weights (or dried beans)
- Bake the crust in the oven at 180ºC for 15-20min.
- Take out the tart crust to cool and remove the foil and the ceramic pie weights.
- In a bowl, gently mix the eggs, add milk, cream, bacon, grated cheese, peas, salt and pepper and mix all together.
- Pour the mixture into the pie crust and put in the oven at 180ºC for 25 min.
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