Ingredients for chicken skewers:
- 2 chicken breasts
- 2 tablespoons of olive oil
- 2 bulbs of garlic (grated)
- 1 teaspoon paprika (sweet)
- 1 teaspoon tumeric
- juice from one lemon
Ingredients for couscous:
- 4 tablespoons of olive oil
- 1 onion fine chopped
- 2 bulbs of garlic (grated)
- 8 dried apricots (diced)
- 1 hand of raisins
- 50g sliced almonds
- 200g couscous
- 1 teaspoon of chicken stock / one cube
- 600g water
Preparation of the chicken skewer:
- Prepare a sauce from oil, garlic, paprika, tumeric and lemon juice.
- Cut the chicken in big cubes, suitable for the skewers and mix it with the sauce prepared earlier. I can leave it in the refrigerator to take the taste, but if there is not enough time for this it works right away as well.
- Shove the chicken cubes into the skewers.
- Heat a grill pan with and put the skewers to cook.
Preparation of the couscous:
- Heat the oil in a pan and put in order onion, garlic, almonds, apricots and raisins. Mix them and let them cook for few minutes.
- In a pot make a soup with water and chicken stock and put it to simmer.
- Move the pot off the hot burner and add the couscous to absorb the water for 5-10 minutes.
Put in the plate first the couscous, then add in the dried fruits in the middle and the skewers o a side.
It is very nourishing food with a delicious taste with oriental influences.
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