Because I had some left over coco milk from the white chocolate cake, I was thinking of make an exotic pancake recipe. Even before finishing them, I have received some comments from the people walking on my street that sounds like "Mmm it smell so good, somebody makes pancakes !"
Ingredients:
- 125g flour
- 2 eggs
- 250ml coco milk
- 200ml milk
- 1 tablespoon of lemon zest
- 1 tablespoon of rum
- 20g softened butter
- one pinch of salt
Preparation:
- Put all the ingredients in an electric mixer. The resulting consistency should look like a light cream.
- Let it sit for 30 min.
- Heat a pancake pan and put a small piece of butter there to melt before making each pancake.
- I used heart silicone shapes, so I had to pour the composition until the shape was filled in a thin layer. If the layer is too thick, the pancake won't arrive to cook on the other side while the side under can become burned.
- Turn the pancakes on the other side with a spatula and let them brown just a little.
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