It is probably the most delicious smoothie I ever made. Is sweet, creamy and with a rich taste.

Pasca is a traditional cake for Easter. But I did it for Christmas!

This is a Romanian traditional cake made especially for Christmas and Easter. I like it also for breakfast in ordinary days, so I cook it more often than twice a year.

I love raspberries and they are probably my favorite berries. So, I couldn't stop doing a smoothie from them.

I had in my fridge a big slice of pumpkin and I didn't know what to do with it but I've found a way to use it.

It is a very classical recipe and this is how I do it.

A very healthy food and extremely easy to make.

This time of the year in normal to be cold, so we all 3 achieved the performance to get cold. What can we do about it? What about a smoothie with fruits full of vitamin C that fits well against the cold.

This is a recipe I do weekly or even more often.

This is a version of a tart I was doing very often, but lately I almost ignored it. It is a super fast tart.The only key ingredient is the type of cheese used, that here in Belgium is not easy to find. I had it brought from Romania and stayed in the refrigerated until I have decided to do something with it.

There is a large variety of pasta, each with its taste, shape, color and aroma. Ravioli also, can have a lot of fillings, but for this recipe I chose to fill them with cheese. And not the classical ingredients, but the ones that I found lost in my fridge.

From one pack of shrimps left in the refrigerator and a box of pasta I made a dish unexpectedly devoured by my little girl. Definitely, near the basic ingredients there were others and a lot of love ... 

I have known the classical semolina with milk  as being a children dish. But why it should not be good for the grown ups as a dessert ?

An option of biscuits without gluten, without sugar but sweet only from bananas.

This is a pie that I was eating with so much pleasure when I was a child and it was my favorite in the pumpkin season.

What about some couscous for today?

I love to cook Costel. This is how we call our chicken hidden in the oven and then we devour until the last bone.

Athough I prefer the european food, I enjoy also diversity. So, let's go for a wok ... of chicken and with peanuts.

Ginger is a spice with a special aroma. So, I have decided to use it this time in cupcakes.

The autumn is the season of apples and if there are some remaining after the I have eaten enough of them fresh, then there is nothing more suitable than an apple tart just taken out of the oven.

I felt that it was the moment for a fancy cake. But I wanted a simple one that I can make in steps: Thursday evening the cake dough, Friday evening the filling and Saturday morning the assembled cake. Looks like this ..

I was looking for a recipe of healthy biscuits with less sugar for my daughter. Look what I made ...

In the morning I spoil myself with a cupcake near my classic milk cup.

A taste you will never forget.

A very consistent cake but in the same time, light.

 A version of quiche very tasty and quick to make.

Papanasi are a kind of doughnuts. These are made in the oven and they are healthier that the fried ones, because they are not filled with oil. Combined with a light cream and cherry jam, they are indeed delicious.

A quick recipe and very tasty, for 4-6 portions.

A cake with  a strong taste of chocolate, but not so sweet. It goes well with a raspberry or strawberries syrup dressing.